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The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements by Cylinder Carly

Author:Cylinder, Carly [Cylinder, Carly] , Date: July 17, 2016 ,Views: 308

The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements by Cylinder Carly

Author:Cylinder, Carly [Cylinder, Carly]
Language: eng
Format: epub, mobi, pdf
Tags: Crafts &#38, Hobbies / Reference, Hobbies / Decorating, Hobbies / Seasonal, Hobbies / Flower Arranging
Publisher: Grand Central Publishing
Published: 2016-02-29T13:00:00+00:00


PREP TIME: 5 minutes

COOK TIME: 5 minutes

SEASON: Year round

DIFFICULTY: 1

COST: $–$$

INGREDIENTS

3 yellow or green roses

6 hot pink roses

3 to 4 black mini calla lilies or plum dahlias

Small piece of floral foam

3" to 4" square opaque glass or ceramic vase

DESIGN TIP: When using leftover flowers from a bouquet, try an inexpensive colored-glass vase from a thrift store or discount home store. Match one of the flowers to the color of the vase to tie it all together.

1 Soak the foam, then cut a piece to fit into the vase and place it snugly inside.



Download

The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements by Cylinder Carly.epub
The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements by Cylinder Carly.mobi
The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements by Cylinder Carly.pdf


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